Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from The New Complete Book Of Pasta. I haven't made it yet, but it sounds wonderful. So I want to keep it saved here for a later date.

Ingredients Nutrition

Directions

  1. Start the pasta.
  2. In saucepan over medium heat, melt the butter, then mascarpone.
  3. Stir in the cream, brandy, tomato sauce and walnuts.
  4. Remove from heat.
  5. Once pasta is cooked, set the cheese sauce back on low heat.
  6. Add cooked pasta and toss with sauce.
  7. Sprinkle with half the grated cheese and season with black pepper.
  8. Toss again and taste for seasoning.
  9. Add Salt.
  10. Toss again.
  11. Serve in hot bowls and garnish with parsley and rest of the grated cheese.

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