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    You are in: Home / Recipes / Penne Al Mascarpone Recipe
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    Penne Al Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    my3girlz's Note:

    This recipe is from The New Complete Book Of Pasta. I haven't made it yet, but it sounds wonderful. So I want to keep it saved here for a later date.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start the pasta.
    2. 2
      In saucepan over medium heat, melt the butter, then mascarpone.
    3. 3
      Stir in the cream, brandy, tomato sauce and walnuts.
    4. 4
      Remove from heat.
    5. 5
      Once pasta is cooked, set the cheese sauce back on low heat.
    6. 6
      Add cooked pasta and toss with sauce.
    7. 7
      Sprinkle with half the grated cheese and season with black pepper.
    8. 8
      Toss again and taste for seasoning.
    9. 9
      Add Salt.
    10. 10
      Toss again.
    11. 11
      Serve in hot bowls and garnish with parsley and rest of the grated cheese.

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    Nutritional Facts for Penne Al Mascarpone

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.5
     
    Calories from Fat 393
    54%
    Total Fat 43.7 g
    67%
    Saturated Fat 22.4 g
    112%
    Cholesterol 101.7 mg
    33%
    Sodium 218.5 mg
    9%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 10.4 g
    41%
    Sugars 0.7 g
    2%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    mascarpone

    asiago cheese

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