Penne a La Whiskey
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 453.59 g penne pasta
- 10-12 garlic cloves, minced
- 1 medium celery rib, minced
- 473.18 ml whiskey
- 473.18 ml buttermilk
- 946.36 ml shredded American cheese
- 29.58 ml butter
- 29.58 ml flour
directions
- Boil pasta according to instructions on package. Drain and set aside.
- Melt butter in a large skillet. Whisk in flour. Sauté garlic and celery until tender about 10 minutes. Pour in whiskey and buttermilk. Let reduce for 5 minutes then add cheese. Once cheese is melted, stir in pasta and serve.
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