Penne a La Whiskey

Submitted by Chef #1802766000

"Fall in love with this delicious pasta."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 lb penne pasta
• 10 -12 garlic cloves, minced
• 1 medium celery rib, minced
• 2 cups whiskey
• 2 cups buttermilk
• 4 cups shredded American cheese
• 2 tablespoons butter
• 2 tablespoons flour

directions

1. Boil pasta according to instructions on package. Drain and set aside.
2. Melt butter in a large skillet. Whisk in flour. Sauté garlic and celery until tender about 10 minutes. Pour in whiskey and buttermilk. Let reduce for 5 minutes then add cheese. Once cheese is melted, stir in pasta and serve.