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    You are in: Home / Recipes / Penne a La Vodka With Broccoli Recipe
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    Penne a La Vodka With Broccoli

    Average Rating:

    2 Total Reviews

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    • on October 17, 2005

      I made this in the morning and reheated for dinner.I used white wine instead of vodka, which works out fine. I pureed about 1/3 of the sauce, since my kids don't like chunkiness in their tomatoes. It did look nice and appetizing (restaurant quality), especially with the green broccoli.This was really delicious and you could really taste the red pepper flakes.I found it a nice change not having garlic in the sauce, but one could certainly add it. I recommend serving the sauce on the side, since it immediately gets absorbed and dillutes the spiciness. I will remember this one when entertaining. Roxygirl

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    • on September 17, 2005

      A bit bland for our tastes, but don't let that stop you from trying it. Very few like as much spice as we do. Didn't have penne, so used angel hair, my favorite type of pasta.

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    Nutritional Facts for Penne a La Vodka With Broccoli

    Serving Size: 1 (527 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.1
     
    Calories from Fat 88
    16%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 23.6 mg
    7%
    Sodium 901.4 mg
    37%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 16.0 g
    64%
    Sugars 9.7 g
    39%
    Protein 23.3 g
    46%

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