Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Penne a La Vodka With Broccoli Recipe
    Lost? Site Map

    Penne a La Vodka With Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jovigirl's Note:

    Some added ingredients make this tastier than the traditional recipe. source: family circle

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of lightly salted water to a boil. Add pasta and cook following package directions.
    2. 2
      Add broccoli florets during last 4 minutes of cooking.
    3. 3
      Drain and reserve.
    4. 4
      While pasta is cooking, heat olive oil in a large nonstick skillet over medium-low heat.
    5. 5
      Add onion and cook 5 minutes, stirring occasionally.
    6. 6
      Add Canadian bacon and vodka and cook 2 minutes.
    7. 7
      Add whole tomatoes with liquid, tomato paste, salt and red-pepper flakes.
    8. 8
      Simmer, covered, 10 minutes.
    9. 9
      Stir in half-and-half, 1/4 cup of the cheese and half of the basil.
    10. 10
      To serve, toss penne and broccoli with sauce and top with remaining cheese and basil.

    Ratings & Reviews:

    • on October 17, 2005

      55

      I made this in the morning and reheated for dinner.I used white wine instead of vodka, which works out fine. I pureed about 1/3 of the sauce, since my kids don't like chunkiness in their tomatoes. It did look nice and appetizing (restaurant quality), especially with the green broccoli.This was really delicious and you could really taste the red pepper flakes.I found it a nice change not having garlic in the sauce, but one could certainly add it. I recommend serving the sauce on the side, since it immediately gets absorbed and dillutes the spiciness. I will remember this one when entertaining. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2005

      45

      A bit bland for our tastes, but don't let that stop you from trying it. Very few like as much spice as we do. Didn't have penne, so used angel hair, my favorite type of pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Penne a La Vodka With Broccoli

    Serving Size: 1 (527 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.1
     
    Calories from Fat 88
    16%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 23.6 mg
    7%
    Sodium 901.4 mg
    37%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 16.0 g
    64%
    Sugars 9.7 g
    39%
    Protein 23.3 g
    46%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites