Penne a La Vodka (Low Fat)

"5 Weight Watchers points per cup."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In large nonstick saucepan, heat oil.
  • Add onion and garlic. Cook, stirring as needed, until softened (about five minutes.).
  • Stir in red pepper flakes and tomatoes. Bring to a boil.
  • Reduce heat and simmer, uncovered, until the sauce is slightly thickened (about 10 minutes.).
  • During this, you also want to start cooking the pasta.
  • Stir in parsley, milk, and vodka (to the sauce.) Cook until heated through, about 1 minute.
  • Place cooked penne in large serving bowl, add tomato mixture and toss to coat.

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Reviews

  1. I love this recipe. My husband and I make this all the time.
     
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