Total Time
30mins
Prep 15 mins
Cook 15 mins

i found this in an old book of clippings that i kept from the early 80s. it was good, if memory serves me well

Ingredients Nutrition

Directions

  1. in oil saute onion and garlic until soft.
  2. combine remaining ingreds in a blender, until smooth.
  3. add to onion garlic mixture, bring to boil, cover, lower heat and simmer for 15 minutes.
  4. may be used on parboiled ribs, pork or beef.

Reviews

(2)
Most Helpful

I used this sauce with some country ribs, and I agree, it was very rich and thick, smelled wonderful while baking, not as overly sweet as some sauces I have tried, and a bit different than some of the traditional barbeque sauces. I will say that I discovered I'm not that overly fond of the combination of orange and molasses flavors, but that is a personal taste, and I feel this sauce is definitely worth a try.

Charmed June 06, 2004

Oh Chia, this sauce came out so rich and thick! The taste is very good. I used dark molasses so the sauce might be darker but still delicious! Thanks!

Sharon123 January 12, 2003

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