penn dutch rib sauce

READY IN: 30mins
Recipe by chia2160

i found this in an old book of clippings that i kept from the early 80s. it was good, if memory serves me well

Top Review by Charmed

I used this sauce with some country ribs, and I agree, it was very rich and thick, smelled wonderful while baking, not as overly sweet as some sauces I have tried, and a bit different than some of the traditional barbeque sauces. I will say that I discovered I'm not that overly fond of the combination of orange and molasses flavors, but that is a personal taste, and I feel this sauce is definitely worth a try.

Ingredients Nutrition

Directions

  1. in oil saute onion and garlic until soft.
  2. combine remaining ingreds in a blender, until smooth.
  3. add to onion garlic mixture, bring to boil, cover, lower heat and simmer for 15 minutes.
  4. may be used on parboiled ribs, pork or beef.

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