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These were so very good. I think I would add a pinch of salt next time, but my honey thought they were perfect as is. I did not read the instructions carefully and put all the rind in at the beginning - no harm, as they cook so quickly. Also, I julienned the basil, as I like how that looks. The orange flavor is subtle and delicious. Thanks for a wonderful recipe.

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duonyte April 06, 2007
Penn Cove Mussels Steamed in Orange Juice With Basil