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    You are in: Home / Recipes / Penn Cove Mussels in Lemon Cream Recipe
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    Penn Cove Mussels in Lemon Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lazyme's Note:

    A favorite on the menu at Arnies, Edmonds WA.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl stir together butter, 1 tablespoon garlic, shallot, 1 tablespoon parsley, lemon juice, and salt and pepper to taste.
    2. 2
      Seed tomatoes and cut into 1/4-inch dice.
    3. 3
      Cut lemon into 4 wedges.
    4. 4
      Scrub mussels and remove beards.
    5. 5
      In a 4-quart heavy saucepan melt herb butter over moderate heat.
    6. 6
      Add lemon wedges and remaining garlic and cook, stirring, 30 seconds.
    7. 7
      Add mussels and cook, stirring, 1 minute.
    8. 8
      Add wine, cream, and salt and pepper to taste and simmer, covered, until mussels are opened, about 5 minutes.
    9. 9
      Discard any unopened mussels.
    10. 10
      Stir in tomato and remaining parsley.
    11. 11
      Divide mixture between 2 soup plates and garnish with tomato and parsley.
    12. 12
      Serve mussels immediately.
    13. 13
      Serves 2 as a first course.

    Ratings & Reviews:

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    Nutritional Facts for Penn Cove Mussels in Lemon Cream

    Serving Size: 1 (672 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 804.6
     
    Calories from Fat 473
    58%
    Total Fat 52.6 g
    80%
    Saturated Fat 29.3 g
    146%
    Cholesterol 248.3 mg
    82%
    Sodium 1026.2 mg
    42%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.1 g
    16%
    Protein 45.0 g
    90%

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