Penina's Sephardi Challah

"This always comes out yummy when my niece Penina makes it. And she mixes it by hand!"
 
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Ready In:
2hrs 5mins
Ingredients:
8
Yields:
2 medium loaves
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ingredients

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directions

  • Dissolve sugar in warm water, stir in yeast and let sit until it becomes foamy or creamy (about 5-10 minutes).
  • Mix in the other ingredients and knead dough until ball starts to form and lumps are gone.
  • Cover bowl with dish towel and let sit 1 hour to rise (should double in size).
  • Take out dough and punch down and make loaves. Let shaped dough sit on trays for about 10 minutes until they start puffing back out.
  • Glaze with beaten egg and put them in the oven at 350 degrees F for at least 30-35 minutes or browned on top and bottom and/or tap hollow.

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