Total Time
10mins
Prep 5 mins
Cook 5 mins

Not for the faint-hearted.

Ingredients Nutrition

Directions

  1. Split muffins and place on an ungreased cookie sheet, making sure they don't touch.
  2. Spoon a thin layer of sauce on top then cover the sauce with a layer of shredded cheese.
  3. Set aside.
  4. Pour the Parmesan into a small bowl and add five drops each yellow, red and green food coloring until it's an even shade of mold green.
  5. (Use plastic bag to prevent your fingers from staining.) Set aside.
  6. With an adult's help, broil the pizzas until the cheese has melted and begun to brown.
  7. Remove from oven and let cool about 1 minute.
  8. Carefully sprinkle mold on top of hot pizzas.
  9. Allow pies to cool slightly before you slip on a lab coat and serve.

Reviews

(1)
Most Helpful

This was a freakish but great idea for my sons Halloween party this past October, he's a 6 years old boy who tells me to tell you these pizzas were awesome!! The whole class loved them. I did dice up some pepperoni and added that before the cheese. All and all this is just a simple, cheap, super easy recipe. I also want to add that the serving size is perfect for appetizers or just great for kids!! thanks for making my job a little easier!

HOTTOPOT January 11, 2007

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