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    You are in: Home / Recipes / Penguins Recipe
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    Penguins. Photo by kitelady

    1/3 Photos of Penguins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    kitelady's Note:

    Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago.

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    Serves: 1-24


    Penguin ...

    Units: US | Metric


    1. 1
      Hard boil as many eggs as you would like Penguins.
    2. 2
      Clean a "fat" carrot (first removing the green) and cut about an inch off the carrot from the top.
    3. 3
      Cut a notch (upside-down V,) in front and in back of the carrot . Your carrot now looks like penguin feet.
    4. 4
      After your eggs have cooled, peel the shell off.
    5. 5
      Take a long toothpick and put it into the center of the "feet".
    6. 6
      Slip the cooled hard boiled egg onto the toothpick, wide side down.
    7. 7
      Slip a short toothpick, through the egg. About half way up the egg.
    8. 8
      Cut a "beak" from a leftover piece of carrot
    9. 9
      Make a small nick in the middle of a jumbo pitted black olive and push the carrot (beak) into the olive.
    10. 10
      Place the olive on top of the toothpick, sticking out of the body, he now has a head!
    11. 11
      Get another black pitted olive and cut it in half.
    12. 12
      Place each half onto the "arms" of the short toothpick, penguin flippers!
    13. 13
      They look great in the middle of a plate of Deviled Eggs.
    14. 14
      No two penguins look alike and everyone loves them.
    15. 15
      Get creative, give them a scarf or cut the beak so that it's open".
    16. 16
      (Safety Note) Watch the toothpicks around kids, they will want to eat the penguins.
    17. 17
      (Second Safety Note) Watch the adults too.

    Ratings & Reviews:

    • on July 17, 2010


    • on September 19, 2009


      how cute is that =]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009


      Oh my gosh, these are adorable! I'm from Pittsburgh, home of the Stanley Cup Champion can't imagine how perfect these will be when we're in the playoffs again next year! Great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Penguins

    Serving Size: 1 (20 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 555.6
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 8.9 g
    Cholesterol 848.0 mg
    Sodium 1815.5 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 8.8 g
    Sugars 7.7 g
    Protein 27.7 g

    The following items or measurements are not included:



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