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    You are in: Home / Recipes / Penguin Cupcakes Recipe
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    Penguin Cupcakes
    Penguin Cupcakes. Photo by CandyTX

    Photo by CandyTX

    3 Photos of Penguin Cupcakes

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    mary winecoff's Note:

    I used this recipe from FamilyFun.com to make these cute cupcakes for my Artic Fun cake. I just layered the cupcakes together and placed 3 Penguin cupcakes on a ice flow next to a blue icing tinted pool of water. I made cream cheese icing but you could use a canned icing. Instead of using dried apricots I just used yellow tic-tacs for the nose and legs. Too Cute! Quick and this made a great presentation.

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    • 3 vanilla cupcakes
    • 1 (8 ounce) container vanilla icing
    • 9 Keebler fudge shoppe peanut butter filled cookies
    • 3 dried apricots (cut into triangles for the beak and nose...I used yellow tic-tacs instead)
    • 2 M&M's , minis (eyes)

    Directions:

    1. 1
      Make vanilla cupcakes according to box directions and frost with vanilla frosting.
    2. 2
      Decorate as shown: Cut cookies in half, using two halves for wings and one half for head.
    3. 3
      Use tic-tacs or apricots for feet and nose.
    4. 4
      Use brown M&M's for eyes.
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    Nutritional Facts for Penguin Cupcakes

    Serving Size: 1 (6 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 6.4
     
    Calories from Fat 0
    80%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla cupcakes

    vanilla icing

    Keebler fudge shoppe peanut butter filled cookies

    Detailed Nutrition Values About Nutrition Info

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