Penettone Bread Pudding

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READY IN: 1hr 55mins
Recipe by Sharon in Ontario.

If you love bread pudding this is sooo good From our Church newsletter

Ingredients Nutrition

Directions

  1. Panettone bread is a type of raisin bread in the shape of a chef's hat. Recipezaar has some recipes for this if you are unable to purchase in a store.
  2. Cut bread into 1" cubes and place in 9 X 13 baking pan.
  3. In a large bowl beat eggs. Stir in milk, sugar, butter and vanilla. Mix well.
  4. Pour over bread cubes, pressing Panettone into milk mixture.
  5. Let stand 10 minute.
  6. Sprinkle with cinnamon & or nutmeg, if desired.
  7. Bake at 350 for 90 minutes.

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