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    You are in: Home / Recipes / Pender Barbecue Sauce Recipe
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    Pender Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    kit in NO's Note:

    Good for poultry. I have no idea where my aunt Shirley got this recipe, but it's been in the family at least 75 years.

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Heat butter over medium to low heat until completely melted.
    2. 2
      Add brown sugar and stir with a whisk.
    3. 3
      Add Worcestershire sauce and mustard and blend thoroughly.
    4. 4
      Slowly add vinegar while stirring with a whisk.
    5. 5
      Cut lemons in half and remove seeds. Squeeze into sauce and stir.
    6. 6
      Drop lemon halves into sauce.
    7. 7
      Continue to cook for about 45 minutes until lemons are soft.
    8. 8
      Keep warm while brushing on chicken.
    9. 9
      The sauce freezes exceptionally well (even with the lemons in it).

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    Nutritional Facts for Pender Barbecue Sauce

    Serving Size: 1 (1977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5357.2
     
    Calories from Fat 3370
    62%
    Total Fat 374.5 g
    576%
    Saturated Fat 233.6 g
    1168%
    Cholesterol 976.1 mg
    325%
    Sodium 6412.6 mg
    267%
    Total Carbohydrate 527.3 g
    175%
    Dietary Fiber 20.7 g
    82%
    Sugars 460.5 g
    1842%
    Protein 14.5 g
    29%

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