Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
2 hrs 15 mins
According to the cookbook, this is the soup that made Kentucky famous. Don't worry about the alcohol in the wine...it will evaporate, leaving only wonderful flavor. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 8
The following items or measurements are not included: