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This soup is a spicy, fresh tasting soup entirely different from any dried pea soup. If you like Thai food, you will love this. If you are vegan, just leave out the fish sauce or use a vegan version of nam pla sauce. This recipe came from Whole Foods Market originally. It was a big soup swap hit and is easy to make and low calorie and low carb. Do NOT try to replace fresh herbs with dried. The fresh taste relies on fresh ingredients.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 6
The following items or measurements are not included:
green curry paste
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