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This recipe is from Lucy Waverman - Style section of the Globe and Mail. I haven't tried it yet, but I don't want to lose it, so I'm putting it here for safe keeping! She says it is a Mongolian style Chicken stir fry, and it just sounds yummy.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Asian chili sauce