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The recipe for these crumbly cookies made with toasted masa harina and coffee comes from the Huasteca region of Mexico. They aren't very sweet so you may want to top them with additional powdered sugar. The dough should be durable enough to work with at room temperature,but if your kitchen is very hot,you may chill it for 20 minutes to firm up.Yield is only approximate.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 6