Pemmican
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
32 ounces
- Serves:
- 16
ingredients
- 5 lbs boneless eye of round beef steak (about 20 oz. dried until brittle)
- 1 cup dried cherries
- 6 tablespoons fat (tallow)
directions
- Place the meat and the cherries into your food processor.
- Process until they are ground up.
- Add tallow until mixture is saturated.
- Place in container and enjoy.
- Note: Meat must be dried until there is NO moisture or spoilage could result.
- Note: You can get tallow by broiling cheap hamburger on your broiler pan and saving the drippings.
- Note: Watch for condensation if you use an airtight container. It is better to use a loose lid container and just leave the pemmican sit out until it is gone.
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RECIPE SUBMITTED BY
Snowpeas
United States