Pelican Island Smoked Turkey Sandwich

READY IN: 10mins
Recipe by COOKGIRl

Stolen. Gulp. You also have the option of adding lettuce, tomatoes and onion to the sandwich-"deli" style. Another way to use up leftover turkey from the Holidays.

Top Review by JT'sMom

Very tasty. I didn't have any marmalade or apricot preserves, so I used some cranberry-orange relish. The turkey was smoked by my neighbor and this sandwich put it to great use. Thanks Cookgirl!!

Ingredients Nutrition

  • 2 slices sourdough bread (toasted recommended)
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons orange marmalade or 2 tablespoons apricot preserves or 2 tablespoons leftover cranberry sauce
  • 1 slice smoked turkey breast (NOT packaged deli meat)

Directions

  1. Spread the cream cheese on one slice of bread and the orange marmalade on the other.
  2. Arrange the turkey breast on one slice of bread.
  3. Put both slices of bread together and cut sandwich in half or quarters.
  4. Serve with chips and fresh seasonal fruit!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a