Pelau
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 425.24 g can pigeon peas
- 295.73 ml rice
- 236.59 ml rice
- 236.59 ml diced yellow pepper
- 236.59 ml diced red pepper
- 236.59 ml diced carrot
- 44.37 ml sugar
- 29.58 ml canola oil
- 566.99 g cubed beef
- 14.79 ml minced garlic
- 29.58 ml barbecue sauce
- 4.92 ml seasoning salt
- water
directions
- Heat the oil and sugar together, over medium heat, in a large stock pot.
- When sugar begin to brown and bubble, add beef and stir for 4 minutes.
- Add rice and cook for 3 minutes.
- Add remaining ingredients.
- Add enough water where water come 1/4 inch over ingerdients.
- Cover and simmer for 30-40 until water is absorbed.
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