Total Time
15mins
Prep 5 mins
Cook 10 mins

Just another great way to improve canned asparagus. Enjoy.

Ingredients Nutrition

Directions

  1. Heat a wok over high heat.
  2. Add the oil, chicken stock, water, sherry, soy sauce and cornstarch -- stir constantly until it boils and thickens a bit.
  3. Then add the drained asparagus. Heat thoroughly and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a