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Loved this! Made it with green beans and white rice for lunch today. Upped the garlic (doubled) and added a little extra ginger. Thanks for posting!

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deeptishenoy April 03, 2013

Great salmon!! The only change I made was to leave out the cayenne pepper; I do not like heat. Was still very good, I sprinkled a little black pepper on it so it would balance out the sweet in place of the cayenne. will be making this again; it was so easy and that is what I need since I have to make 2 meals when I cook salmon since no one else in my family eats fish. Made for Best of 2012 Cookbook Tag.

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AZPARZYCH February 17, 2013

This recipe is going into my best-of-the-best file. Delicious salmon! My husband went back for seconds. I loved the marinade flavor; a perfect blend of sweet and spice (just a hint of spice). The recipe couldn't be easier or quicker. Thanks for posting!

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LifeIsGood June 19, 2012

This is really quick and easy, great for a weeknight dinner. I enjoyed the combination of sweet and spicy. I think I'll try marinating the salmon a bit before broiling next time.....I felt all the flavor was on the top, and hoped it would permeate the salmon more. Definitely a make again recipe. Thanks for sharing!

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breezermom January 12, 2011

This was very tasty, yet delicate. I made this exactly as posted, except I did add a tablespoon of soy sauce to the marinade. I sprayed a disposable cookie sheet with nonstick cooking spray, put the salmon on the cookie sheet, and cooked this on a covered gas grill, marinating frequently. I really did not notice the cayenne at all, so I might want to increase that next time. This was truly delicious and all my dinner guests were quite complimentary. Thanks for sharing this. Made for ZWT6.

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JackieOhNo! May 31, 2010

What a wonderful marninade, simple to prepare but it really brings out the flavor. Very simple but elegant recipe. Made for ZWT6.

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morgainegeiser May 20, 2010

DH and I really enjoyed the mix of flavors which we thought was great! Served with an Asian salad it was excellent!

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Chef Crystal Cooks May 15, 2010

Very very good! My first time making salmon and it came out perfect. I didn't have any extra sauce after the additional basting (about half way through...and mine took more like 11 minutes, but obviously that varies) but I didn't think it needed it. Thank you Boomette! Made for Holiday Tag.

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KellyMac6 September 14, 2009

Delicious fish which we enjoyed -- didn't change a thing but next time I want to try using the grill instead of broiling the fish. Thanks for sharing this keeper!

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ellie_ August 14, 2009

Excellent. I made as directed but did use ground ginger as that is all I had on hand. I made the maple syrup using "Maple Syrup" We will definitely have this again and again. Thanks Boomie. Made for Best of 2008 Cookbook Swap.

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happynana February 17, 2009
Peking Salmon Maple and Ginger