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    You are in: Home / Recipes / Peking Salmon Maple and Ginger Recipe
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    Peking Salmon Maple and Ginger

    Peking Salmon Maple and Ginger. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Boomette's Note:

    This is a recipe from Ricardo.

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    Units: US | Metric


    1. 1
      Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
    2. 2
      In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
    3. 3
      Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
    4. 4
      When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.

    Ratings & Reviews:

    • on April 03, 2013


      Loved this! Made it with green beans and white rice for lunch today. Upped the garlic (doubled) and added a little extra ginger. Thanks for posting!

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    • on February 17, 2013


      Great salmon!! The only change I made was to leave out the cayenne pepper; I do not like heat. Was still very good, I sprinkled a little black pepper on it so it would balance out the sweet in place of the cayenne. will be making this again; it was so easy and that is what I need since I have to make 2 meals when I cook salmon since no one else in my family eats fish. Made for Best of 2012 Cookbook Tag.

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    • on June 19, 2012


      This recipe is going into my best-of-the-best file. Delicious salmon! My husband went back for seconds. I loved the marinade flavor; a perfect blend of sweet and spice (just a hint of spice). The recipe couldn't be easier or quicker. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Peking Salmon Maple and Ginger

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.9 g
    Cholesterol 51.7 mg
    Sodium 88.4 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.0 g
    Sugars 15.8 g
    Protein 23.1 g

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