Peking Salmon Maple and Ginger

Total Time
22mins
Prep
10 mins
Cook
12 mins

This is a recipe from Ricardo.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
  2. In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
  3. Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
  4. When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.