Peking Pork Spare Ribs

Total Time
25mins
Prep 10 mins
Cook 15 mins

Great for the BBQ. prep time does not include marinating time.

Ingredients Nutrition

Directions

  1. Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
  2. Place ribs in a single layer in the marinade and turn to coat.
  3. Cover and place in fridge for 3 - 5 hours.
  4. Spray a cold BBQ plate or grill with oil.
  5. Preheat on medium high heat.
  6. BBQ ribs for 5 minutes each side, till golden and cooked through.
  7. Remove from heat, cover with foil and rest for 5 minutes.
  8. Serve with rice.
Most Helpful

5 5

Yummo! Made all as directed apart from I was using really thick ribs so cooked on the BBQ over a lower temperature with hood down for about 30 minutes to cook them through.The left-over marinade looked too good to go to waste so I also diced in half a small onion and boiled in a pot to make a sauce that was great over the ribs and rice.