Peking Pork Spare Ribs

READY IN: 25mins
Recipe by katew

Great for the BBQ. prep time does not include marinating time.

Top Review by Peter J

Yummo! Made all as directed apart from I was using really thick ribs so cooked on the BBQ over a lower temperature with hood down for about 30 minutes to cook them through.The left-over marinade looked too good to go to waste so I also diced in half a small onion and boiled in a pot to make a sauce that was great over the ribs and rice.

Ingredients Nutrition


  1. Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
  2. Place ribs in a single layer in the marinade and turn to coat.
  3. Cover and place in fridge for 3 - 5 hours.
  4. Spray a cold BBQ plate or grill with oil.
  5. Preheat on medium high heat.
  6. BBQ ribs for 5 minutes each side, till golden and cooked through.
  7. Remove from heat, cover with foil and rest for 5 minutes.
  8. Serve with rice.

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