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    You are in: Home / Recipes / Peking Pork Pasta Salad Recipe
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    Peking Pork Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JenniCat's Note:

    I got this recipe from Hormel. I modified it a bit from the original. It's become famous among family and friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet over medium-high heat, sauté; pork in oil 2 to 3 minutes or until no longer pink.
    2. 2
      In small bowl, combine soy sauce, sherry, and sesame oil.
    3. 3
      In a large serving bowl, combine remaining ingredients. pour dressing over top and stir together. Tastes great warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Peking Pork Pasta Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.0
     
    Calories from Fat 179
    35%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.9 g
    29%
    Cholesterol 68.0 mg
    22%
    Sodium 343.5 mg
    14%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 31.4 g
    62%

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