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    You are in: Home / Recipes / Peking Pork Chops - Slowcooker Recipe
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    Peking Pork Chops - Slowcooker

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 2 mins

    2 mins

    6 hrs

    Seid's Note:

    Since I handed off so much food, she froze these chops and reheated them for dinner the other day. I love it that these pork chops not only tasted good, they withstood being slow-cooked, frozen, and reheated. And I'm thrilled that I was able to contribute to a freezer-stash, yay!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chops into the stoneware. In a small bowl, combine sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops. No need to add any other liquid. If you had an onion in the house, it might be a nice addition, but not necessary for flavor.
    2. 2
      Cover and cook on low for 6-8 hours, or on high for about 4. If your chops are frozen they will take longer to cook. The longer you cook the meat, the more tender it will, but it might fall off the bone.

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    Ratings & Reviews:

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    Nutritional Facts for Peking Pork Chops - Slowcooker

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.2
     
    Calories from Fat 162
    40%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 1564.4 mg
    65%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.6 g
    46%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    five-spice powder

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