Peking Pork Chops

READY IN: 4hrs 10mins
Recipe by SillyNilly

Very simple to prepare & can be done in the crockpot in as little as 4 hrs.

Top Review by SillyNilly

I find that newer crockpots tend to cook faster AND hotter than the older ones. My crockpot is 10 (PLUS) years old and I use a 3.5 crock for cooking this recipe. Maybe next time you might try cooking at a less time or if you have a smaller size crockpot try using that. Hope this was helpful!

Ingredients Nutrition

Directions

  1. Trim excess fat from pork chops and place in slow cooker.
  2. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
  3. Cover, turn to low and cook 4 to 6 hours, or until tender.
  4. Do not overcook.
  5. Season with salt and pepper, if needed.
  6. Serve with steamed Jasmine or Basmati rice and/or Chinese.
  7. This also works well with chicken.

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