Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Very simple to prepare & can be done in the crockpot in as little as 4 hrs.

Ingredients Nutrition


  1. Trim excess fat from pork chops and place in slow cooker.
  2. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
  3. Cover, turn to low and cook 4 to 6 hours, or until tender.
  4. Do not overcook.
  5. Season with salt and pepper, if needed.
  6. Serve with steamed Jasmine or Basmati rice and/or Chinese.
  7. This also works well with chicken.


Most Helpful

I find that newer crockpots tend to cook faster AND hotter than the older ones. My crockpot is 10 (PLUS) years old and I use a 3.5 crock for cooking this recipe. Maybe next time you might try cooking at a less time or if you have a smaller size crockpot try using that. Hope this was helpful!

SillyNilly February 28, 2003

This is an okay recipe. I had much better crockpot pork chop. My porkchop came out rather bland.

cuppycakes March 06, 2006

This was okay but probably not something we'll make again. I would have rated this at a 4, dh at a 2, so I compromised at the 3. It was a little salty but the brown sugar balanced it out much more nicely than I'd thought it would.

RSL November 16, 2005

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