Peking Pork Chops

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READY IN: 7hrs 20mins
Recipe by DrGaellon

Modified from a recipe at

Ingredients Nutrition


  1. Place red pepper, green pepper and onion in bottom of a crock pot. Place pork chops on top.
  2. Mix together ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt and pepper. Pour over pork chops.
  3. Cook on low 4-6 hours.
  4. Add pineapple chunks and cook 1 hour longer. Serve over cooked white rice.

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