Peking Pork Bites

READY IN: 6hrs 20mins
Recipe by fame26

You won't be able to stop at just a few of these tasty bites. The sauce makes them irresistible. This recipe is from 300 Slow-Cooker Recipes from Donna-Marie Pye.

Top Review by pattikay in L.A.

Goes together easy, with a yummy sauce. I cooked it in a large pot on the stove top and it turned out just fine - served with rice. Thanks for posting!

Ingredients Nutrition


  1. PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
  2. Shape into 1 inch balls.
  3. Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
  4. Transfer to slow cooker.
  5. PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
  6. Cover and cook on low for 5 to 6 hours.

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