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    You are in: Home / Recipes / Peking Pizza Recipe
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    Peking Pizza

    Peking Pizza. Photo by Kana Kahuna

    1/1 Photo of Peking Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kana Kahuna's Note:

    Stolen and modified from a Rachel Rae Recipe, this is so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For Chicken:.
    2. 2
      Heat a grill pan over high heat.
    3. 3
      Drizzle oil over chicken cutlets.
    4. 4
      and season with Montreal Seasoning.
    5. 5
      Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
    6. 6
      Sprinkle the edges of your boboli with sesame seeds.
    7. 7
      Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 01, 2009

      45

      My HB said this is better than the Pepperoni pizza we used to get. I still love pepperoni pizza more. I used the turkey breast leftover. It still worked great. I am very happy you post this . Finally I have an meat alternative pizza recipe. Thank you , Kana.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peking Pizza

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 163
    52%
    Total Fat 18.2 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 83.2 mg
    27%
    Sodium 509.4 mg
    21%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    Boboli pizza crusts

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