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    You are in: Home / Recipes / Peking House Special Fried Rice Recipe
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    Peking House Special Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Vino Girl's Note:

    This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It's best to use leftover rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oiled or sprayed wok or large pan over medium-high heat.
    2. 2
      Add vegetables and garlic and cook, stirring continuously, until they are hot, but still crisp.
    3. 3
      Add in rice, eggs, meat, and soy sauce. Continue to stir and cook until hot.
    4. 4
      Stir in sugar, salt, and pepper. Serve.

    Ratings & Reviews:

    • on July 05, 2010

      55

      Very nice flavour .. everyone loved it. Will be adding this to regular meal plans. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      So delicious...even my in-laws loved it and they are not always fond of my new recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      I was looking for peking fried rice like my local chinese takeout res had. This is darn close! I did use more soy sauce and added red pepper flake since my local place has a little heat and the rice is really dark in color. Thanks so much for posting. PS - I made extra steamed rice and froze it so I can make it again later on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peking House Special Fried Rice

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 36
    12%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 118.8 mg
    39%
    Sodium 1056.8 mg
    44%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.3 g
    17%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    cooked beef

    cooked shrimp

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