Peking House Special Fried Rice

Total Time
Prep 15 mins
Cook 10 mins

This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It's best to use leftover rice.

Ingredients Nutrition


  1. Heat oiled or sprayed wok or large pan over medium-high heat.
  2. Add vegetables and garlic and cook, stirring continuously, until they are hot, but still crisp.
  3. Add in rice, eggs, meat, and soy sauce. Continue to stir and cook until hot.
  4. Stir in sugar, salt, and pepper. Serve.


Most Helpful

Very nice flavour .. everyone loved it. Will be adding this to regular meal plans. Love it!

Kiro Sushi July 05, 2010

So delicious...even my in-laws loved it and they are not always fond of my new recipes.

ElgisP September 01, 2009

I was looking for peking fried rice like my local chinese takeout res had. This is darn close! I did use more soy sauce and added red pepper flake since my local place has a little heat and the rice is really dark in color. Thanks so much for posting. PS - I made extra steamed rice and froze it so I can make it again later on.

ramblngirl September 26, 2008

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