Peking Honey Chicken Wings

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READY IN: 2hrs 30mins
Recipe by ratherbeswimmin

Salty and sweet; good party food

Ingredients Nutrition


  1. Coat the slow cooker with cooking spray; rinse the chicken and pat dry.
  2. Heat the oil in a large skillet over med-high heat; brown the wings in batches, 3-5 minutes per side; as they brown, transfer to the slow cooker.
  3. In a bowl, whisk the remaining ingredients together; pour mixture over the wings to coat evenly.
  4. Cover and cook on HIGH for 1 ½ to 2 hours; if possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with the sauce.
  5. Serve hot or warm.

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