I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peking Glazed Chicken Legs Recipe
    Lost? Site Map

    Peking Glazed Chicken Legs

    Average Rating:

     1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 17, 2011

      This was the best chicken I've made in a while! I didn't have everything on hand so I used fresh ginger and garlic granules in the marinade. In the basting sauce I subbed barbeque sauce for the ketchup and added a bit of crushed red pepper. I used chicken thighs and baked them for an hour, adding basting sauce at 45 and 55 minutes. The marinade complimented the basting sauce perfectly! Thanks Gailanng!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Mahogany Glazed Chicken. Recipe by Rae England

    Mahogany Glazed Chicken

    By Rae England
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Peking Glazed Chicken Legs

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.1
     
    Calories from Fat 377
    51%
    Total Fat 41.9 g
    64%
    Saturated Fat 9.6 g
    48%
    Cholesterol 189.0 mg
    63%
    Sodium 2093.5 mg
    87%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.4 g
    149%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites