Peking chicken Burger

READY IN: 20mins
Recipe by MooseCall

Really simple; great taste. recipe abducted from HM.

Top Review by Chef Navidad

These are great. I have made them three times so far and they turned out good. They are a bit sloppy but I made them about two hours ahead, put them in the fridge and they firmed up. The last time I made small open burgers. I had the family over and they loved them. They were really pretty too.

Ingredients Nutrition


  1. Preheat grill to medium-high; mix onion with garlic, egg, hoisin sauce, sesame oil, and pepper in a large bowl until well combined.
  2. Crumble ground chicken into the bowl; incorporate well.
  3. Divide into 4 parts.
  4. Oil your palm and shape into 4 patties, about 10-cm wide.
  5. Grill the patties.
  6. Turn once; about 10 minutes.

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