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    You are in: Home / Recipes / Peking Beef Recipe
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    Peking Beef

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 24, 2008

      I reduced the five spice as per previous reviewer and it was fine :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      Unfortuatly this recipe had way to much five spice in it for us. I think maybe 1tsp would have been ample for this recipe. I did ads more hoisin sauce as it was cooking but it was too late. sorry Made for Sping PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peking Beef

    Serving Size: 1 (73 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 168
    43%
    Total Fat 18.6 g
    28%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.3 mg
    0%
    Sodium 2185.5 mg
    91%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 38.2 g
    153%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    stir-fry beef

    five-spice powder

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