Peg's Wild Beer Cheese Soup
- Ready In:
- 2hrs 30mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 2 (10 3/4 ounce) cans chicken broth
- 2 (10 3/4 ounce) cans cream of potato soup
- 1 (12 ounce) bottle of leinenkugel honey weiss beer
- 8 ounces cubed Velveeta cheese
- 1 cup chopped carrot
- 1⁄2 cup chopped broccoli
- 3⁄4 cup chopped celery
- 1 large onion, chopped
- 8 ounces sliced mushrooms
- 1 1⁄2 cups cooked chicken or 1 1/2 cups sausage (I like kielbasa)
- 3 cups cooked wild rice
- 2 tablespoons olive oil
- 1 1⁄2 teaspoons basil
- 1 teaspoon Worcestershire sauce
- salt and pepper
directions
- Combine chicken broth, carrots, broccoli, celery and meat in a crock-pot, turn on high and cover.
- In a large frying pan (or saucepan), saute the chopped onions in the olive oil until the onion becomes transluscent.
- Add the mushrooms and continue cooking until the mushrooms are soft.
- Add to the frying pan the cream of potato soup, 1 soup can of water, the bottle of Leinenkugel's Honey Weiss beer and cook until hot.
- Add the Velveeta cheese and stir until the cheese is melted.
- Add the contents of the frying pan to the crock-pot, and turn the setting down to low.
- Add the wild rice, basil, Worcestershire sauce, salt and pepper.
- Cook for 2 hours.
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RECIPE SUBMITTED BY
Lauren in Wisconsin
United States
I hail from Wisconsin...God's Country. Where the air is clean, the scenery beatiful and the people are friendly. Come visit me! I am self-employed so I have a lot of time for my two favorite hobbies....motorcycling and cooking. We logged 21,000 miles last year. We entertain our 7 children and their families frequently so we BBQ alot. I love all type of cookbooks...but, especially regional church or organizational cookbooks...they know how to cook!! I love "peasant food"....meat, potatoes, etc. and chocolate. I am allergic to broccoli (even tho' I love it) . This site is awesome....some great cooks hang out here!