Peg's Wild Beer Cheese Soup

"This came from the famous Leinenkugel's Beer Lodge in Chippewa Falls, Wisconsin. I like it because most of the cooking is done in the crock-pot."
 
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Ready In:
2hrs 30mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Combine chicken broth, carrots, broccoli, celery and meat in a crock-pot, turn on high and cover.
  • In a large frying pan (or saucepan), saute the chopped onions in the olive oil until the onion becomes transluscent.
  • Add the mushrooms and continue cooking until the mushrooms are soft.
  • Add to the frying pan the cream of potato soup, 1 soup can of water, the bottle of Leinenkugel's Honey Weiss beer and cook until hot.
  • Add the Velveeta cheese and stir until the cheese is melted.
  • Add the contents of the frying pan to the crock-pot, and turn the setting down to low.
  • Add the wild rice, basil, Worcestershire sauce, salt and pepper.
  • Cook for 2 hours.

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RECIPE SUBMITTED BY

I hail from Wisconsin...God's Country. Where the air is clean, the scenery beatiful and the people are friendly. Come visit me! I am self-employed so I have a lot of time for my two favorite hobbies....motorcycling and cooking. We logged 21,000 miles last year. We entertain our 7 children and their families frequently so we BBQ alot. I love all type of cookbooks...but, especially regional church or organizational cookbooks...they know how to cook!! I love "peasant food"....meat, potatoes, etc. and chocolate. I am allergic to broccoli (even tho' I love it) . This site is awesome....some great cooks hang out here!
 
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