Peg's Southern Style Green Beans
- Cut bacon into cubes with kitchen scissors. Brown until crisp. Add onion and potatoes to bacon and drippings. LIghtly salt and pepper.
- Cook over medium heat until potatoes and onions begin to get tender. DO NOT BURN ONIONS.
- Add drained green beans and stir mixture to coat everything with bacon drippings. Add onion powder and 1 cup chicken broth or water. Salt and pepper again.
- Add 1 tsp of butter. Cover and simmer over low heat for 1 to 2 hours until potatoes are done. Stir often.