Peg's Potato Salad
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 5 lbs potatoes (I like Red Potatoes)
- 1 dozen egg
- 1 small onion, minced (optional)
- cain's mayonnaise
- salt & pepper
directions
- Boil the potatoes whole, either with the skin on or off whatever you like, until done but not overdone, let cool.
- Boil the eggs until hard boiled, peel and chop up into chunks.
- Cube the potatoes up, mix the potatoes, onion if using and eggs in a large bowl with plenty of mayonnaise to make it really creamy, salt and pepper to taste.
- Put in the refrigerator for at least 4 hours or overnight is better for the flavors to blend well.
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RECIPE SUBMITTED BY
I live in Southern Maine The Way Life Should Be with my husband of 30 years, 2 teenage kids and my dog a 130 pound Rottweiler lap dog! During the summer we stay across the street from Wells Beach in our small Maine Cottage and the rest of the year in our house in Lyman which is about 1/2 hour from President Bush's compound at Walkers Point in Kennebunkport. I have a great sense of humor and love to laugh. I love to cook. My pet peeve is people who have no manners; like saying please and thank you, etc. etc. and salespeople who chew gum!
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