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    You are in: Home / Recipes / Peg's Old Canadian Salmon Loaf Recipe
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    Peg's Old Canadian Salmon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Philip-Douglas's Note:

    This is absolutely delicious comfort food. I call it "bachelor food" or "one pot cooking". Easy to make, and it is good when served hot or when served cold in sandwiches. Serve with baked potatoes and canned peas. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion.
    2. 2
      Chop mushrooms.
    3. 3
      Mix everything together in a big bowl.
    4. 4
      Use your hands and squoosh it all together.
    5. 5
      Put it into a large loaf pan.
    6. 6
      Drizzle ketchup over the uncooked salmon loaf.
    7. 7
      Bake at 350 degrees for half an hour until it gets brown and a little crusty on top.
    8. 8
      Test for doneness with knife.

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    Ratings & Reviews:

    • on July 26, 2004

      25

      The salmon loaf had a nice flavor, but I did have to bake it longer than 30 minutes (closer to 1 hr.). I used plain bread crumbs (in a can). Maybe I should have tried soft bread crumbs instead. It didn't seem to bind together like a loaf usually does.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peg's Old Canadian Salmon Loaf

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 93
    29%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 108.5 mg
    36%
    Sodium 2179.5 mg
    90%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.7 g
    43%
    Protein 27.5 g
    55%

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