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This was a really good way to perk up some vanilla ice cream. I used about 1 tablespoon of PB and a teaspoon of brown sugar. The brown sugar was a little crunchy still, but I kind of liked the texture it added. I topped with dry roasted peanuts. Thanks for posting.

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Lucky in Bayview May 08, 2013

I loved this on top of a hot fudge & peanut butter sundae... don't forget the peanuts. Yummm

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looneytunesfan May 08, 2008

So simple, so good. We all liked it with chocolate sauce on top. My husband thinks it would be wonderful with chocolate ice cream. I topped it with salty peanuts. Mmm-mm good. Thanks for sharing your Mom's creation.

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GaylaV May 06, 2007

I LOVE eating warmed peanut butter over ice cream! It's all the pleasure of a sundae, but with extra protein instead of sugar. (I never needed additional brown or white sugar.)

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Debbie R. April 03, 2007
Peggy's Hot Peanut Butter Topping for Ice Cream