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    You are in: Home / Recipes / Peggy's Hot Peanut Butter Topping for Ice Cream Recipe
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    Peggy's Hot Peanut Butter Topping for Ice Cream

    Average Rating:

    4 Total Reviews

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    • on May 08, 2013

      This was a really good way to perk up some vanilla ice cream. I used about 1 tablespoon of PB and a teaspoon of brown sugar. The brown sugar was a little crunchy still, but I kind of liked the texture it added. I topped with dry roasted peanuts. Thanks for posting.

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    • on May 08, 2008

      I loved this on top of a hot fudge & peanut butter sundae... don't forget the peanuts. Yummm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      So simple, so good. We all liked it with chocolate sauce on top. My husband thinks it would be wonderful with chocolate ice cream. I topped it with salty peanuts. Mmm-mm good. Thanks for sharing your Mom's creation.

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    • on April 03, 2007

      I LOVE eating warmed peanut butter over ice cream! It's all the pleasure of a sundae, but with extra protein instead of sugar. (I never needed additional brown or white sugar.)

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    Nutritional Facts for Peggy's Hot Peanut Butter Topping for Ice Cream

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 292
    77%
    Total Fat 32.5 g
    50%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 296.0 mg
    12%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.9 g
    23%
    Protein 16.1 g
    32%

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