Recipe by ChefOnTheMoon
Quick & Yummy!I have been making these for over 25 years. May substitute Stella Dora Anginette with your own cream puffs.
Top Review by beewee11
This recipe I have tried different variations by substituting the pineapple with a cup of really good black raspberry preserve or any flavor you wish. You can also use mint jelly and drizzle melted dark chocolate over top, or substitute cream cheese with instant pudding mixed directly into cool whip.. Step it up a bit and use real whip cream made with heavy cream. use cream with chocolate or vanilla custard to make mini cream puffs.
- 8 ounces cream cheese, softened
- 20 ounces crushed pineapple, drained
- 12 ounces Cool Whip, thawed
- 40 puff pastry shells (recommend Stella Dora Anginette)