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    You are in: Home / Recipes / Peggy's Fabulous Cream Puffs Recipe
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    Peggy's Fabulous Cream Puffs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ChefOnTheMoon's Note:

    Quick & Yummy!I have been making these for over 25 years. May substitute Stella Dora Anginette with your own cream puffs.

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    Serves: 10-15


    cream p ...

    Units: US | Metric


    1. 1
      Make these the day before you need them so Anginette will soften up.
    2. 2
      Mix ingredients together and fill Stella Dora Aniginette with this filling. Replace top.
    3. 3
      Refrigerate over night.

    Ratings & Reviews:

    • on March 17, 2013


      This recipe I have tried different variations by substituting the pineapple with a cup of really good black raspberry preserve or any flavor you wish. You can also use mint jelly and drizzle melted dark chocolate over top, or substitute cream cheese with instant pudding mixed directly into cool whip.. Step it up a bit and use real whip cream made with heavy cream. use cream with chocolate or vanilla custard to make mini cream puffs.

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    • on October 07, 2007


      Oh my gosh! Thank you so much for posting this! My mother used to make these when I was a child and I have been searching all over for her recipe because she didn't remember the proportions, and this is exactly it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006


      I have been making these for years and years. They are very easy to make and taste great. The Stella Dora Anginette are an absolute must! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peggy's Fabulous Cream Puffs

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1257.2
    Calories from Fat 793
    Total Fat 88.1 g
    Saturated Fat 30.5 g
    Cholesterol 24.9 mg
    Sodium 544.3 mg
    Total Carbohydrate 102.1 g
    Dietary Fiber 3.2 g
    Sugars 17.4 g
    Protein 16.1 g

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