Peggy's Fabulous Cream Puffs
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
40 cream puffs
- Serves:
- 10-15
ingredients
- 8 ounces cream cheese, softened
- 20 ounces crushed pineapple, drained
- 12 ounces Cool Whip, thawed
- 40 puff pastry shells (recommend Stella Dora Anginette)
directions
- Make these the day before you need them so Anginette will soften up.
- Mix ingredients together and fill Stella Dora Aniginette with this filling. Replace top.
- Refrigerate over night.
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Reviews
-
This recipe I have tried different variations by substituting the pineapple with a cup of really good black raspberry preserve or any flavor you wish. You can also use mint jelly and drizzle melted dark chocolate over top, or substitute cream cheese with instant pudding mixed directly into cool whip.. Step it up a bit and use real whip cream made with heavy cream. use cream with chocolate or vanilla custard to make mini cream puffs.
Tweaks
-
This recipe I have tried different variations by substituting the pineapple with a cup of really good black raspberry preserve or any flavor you wish. You can also use mint jelly and drizzle melted dark chocolate over top, or substitute cream cheese with instant pudding mixed directly into cool whip.. Step it up a bit and use real whip cream made with heavy cream. use cream with chocolate or vanilla custard to make mini cream puffs.