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Showing 1-3 of 3
on October 13, 2009
This sure isn`t a pretty dish but it sure does taste pretty good! I sauteed the onions, peppers and garlic in in Pam sprayed pan. Used prosciutto in place of the ham. The eggplant i cooked in the microwave then finished in the pan with the onions. I did make half the recipe. Plated it on tomato sauce. Next time I would give a light layer of tomato sauce instead of the butter then top with grated cheese. Thanks!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 21, 2009
Double darn this is so good, I know you will be licking the casserole dish. I followed this exactly, except since I had some very fresh, and very small eggplants that were as tender as a baby flowers. So the change I made was not to peel the eggplant and mash it. It was just so good, and I wouldn't change one other thing. Your Mom is a winner and has a winner on her hands! Thank her for me, please? Made for *Everyday is a Holiday* tag. Septembre 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 15, 2009
I adored this. I have never tried a recipe where the eggplant is peeled nor have I ever boiled eggplant so I was keen to give this a go. I used a large red onion and diced bacon instead of ham. I am very grateful to Peggy and Gail !! Made for Holiday Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (243 g)
Servings Per Recipe: 6