Peggy's Easy, Cheesy Potatoes

READY IN: 30mins
Recipe by Brookes Kitchen

A favorite recipe at Peggy's house, from the family collection.

Top Review by Sherry Carl

Absolutely delicious !!! My Husband and I loved this recipe. I used 3 cans of drained diced potatoes and it tasted great. I will make this for many years to come. Thank you for the recipe !!

Ingredients Nutrition

  • 2 lbs potatoes, peeled, cooked and drained
  • 14 stick Velveeta cheese, diced
  • 1 (10 3/4 ounce) can mushroom soup, undiluted


  1. Mix all ingredients in pot. Cover and turn heat to low and wait until cheese melts.
  2. Stir and you're done. You may salt and pepper but the cheese is pretty salty. I do not add salt.

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