Recipe by Brooke's Kitchen
A favorite recipe at Peggy's house, from the family collection.
Top Review by Sherry & Carl
Absolutely delicious !!! My Husband and I loved this recipe. I used 3 cans of drained diced potatoes and it tasted great. I will make this for many years to come. Thank you for the recipe !!
- 2 lbs potatoes, peeled, cooked and drained
- 1⁄4 stick Velveeta cheese, diced
- 1 (10 3/4 ounce) can mushroom soup, undiluted