Peggy's Easy, Cheesy Potatoes

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Total Time
30mins
Prep 20 mins
Cook 10 mins

A favorite recipe at Peggy's house, from the family collection.

Ingredients Nutrition

  • 2 lbs potatoes, peeled, cooked and drained
  • 14 stick Velveeta cheese, diced
  • 1 (10 3/4 ounce) can mushroom soup, undiluted

Directions

  1. Mix all ingredients in pot. Cover and turn heat to low and wait until cheese melts.
  2. Stir and you're done. You may salt and pepper but the cheese is pretty salty. I do not add salt.
Most Helpful

5 5

Absolutely delicious !!! My Husband and I loved this recipe. I used 3 cans of drained diced potatoes and it tasted great. I will make this for many years to come. Thank you for the recipe !!