Peggy's Cream Cheese Danish

READY IN: 45mins
Recipe by coconutcream

From The Gray House Bed & Breakfast

Top Review by datadoll

Outstanding! I just made this recipe for breakfast. I cut the recipe in half and make it in an 11 by 7 pan. It looked like way too much filling and found out there is no such thing! It's a keeper!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cream sugar and cream cheese until smooth.
  3. Add egg yolk, vanilla, and lemon juice. Mix until creamy.
  4. In a 9" x 13" baking pan, unroll 1 package of dinner rolls and seal perforations.
  5. Spread cream cheese mixture over dough.
  6. Unroll the other package of rolls, seal perforations and place over cream cheese.
  7. Mix egg white with water and brush over top of pastry.
  8. Sprinkle top with almonds and bake for 30 minutes.
  9. Cool 20 minutes and cut into 1" x 2" bars.

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