Peggy's Cream Cheese Danish

Total Time
45mins
Prep 15 mins
Cook 30 mins

From The Gray House Bed & Breakfast

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream sugar and cream cheese until smooth.
  3. Add egg yolk, vanilla, and lemon juice. Mix until creamy.
  4. In a 9" x 13" baking pan, unroll 1 package of dinner rolls and seal perforations.
  5. Spread cream cheese mixture over dough.
  6. Unroll the other package of rolls, seal perforations and place over cream cheese.
  7. Mix egg white with water and brush over top of pastry.
  8. Sprinkle top with almonds and bake for 30 minutes.
  9. Cool 20 minutes and cut into 1" x 2" bars.

Reviews

(1)
Most Helpful

Outstanding! I just made this recipe for breakfast. I cut the recipe in half and make it in an 11 by 7 pan. It looked like way too much filling and found out there is no such thing! It's a keeper!

datadoll October 07, 2006

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