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    You are in: Home / Recipes / Peggy's Cheese Savories Recipe
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    Peggy's Cheese Savories

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Mirj's Note:

    I have no idea who Peggy is. My mother sent me this recipe about a year ago, and these little buggers are simple to make, and delicious.

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    Ingredients:

    Yield:

    cheese ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, mash the cheese and butter with a fork.
    2. 2
      Cream until well combined and smooth.
    3. 3
      Add flour and salt and combine thoroughly.
    4. 4
      Chill until firm, about 1 hour.
    5. 5
      Pinch off tiny pieces of dough and roll into tiny balls with the palms of your hands.
    6. 6
      Place 1 inch apart on 1 or 2 ungreased cookie sheets-- they really spread.
    7. 7
      Bake in a preheated 450 degree F (yes, that's a hot oven) for 8 minutes.
    8. 8
      Serve warm or cold.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 28, 2002

      55

      Well what can I say about these. My Husband made these and when he can do it without swearing. Its a keeper LOL. They came out like little cheese crackers and were served with a hot salsa on the side. A great recipe. This was also doubled, and disappeared very fast. Thanks for another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2005

      i haven't tried this exact recipe, but it sounds the same as one i know, except you roll the dough around green olives or bleu cheese~ delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peggy's Cheese Savories

    Serving Size: 1 (61716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2748.9
     
    Calories from Fat 1918
    69%
    Total Fat 213.2 g
    328%
    Saturated Fat 134.8 g
    674%
    Cholesterol 630.0 mg
    210%
    Sodium 3044.5 mg
    126%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.4 g
    9%
    Protein 112.1 g
    224%

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